Boer goats are very popular among livestock producers all over the globe because of their exceptional meat quality, toughness, and adaptability. Boer goats originated in South Africa and were bred mainly for meat production. The Afrikaans term for "farmer" is the source of the breed's moniker, "Boer," emphasizing its agricultural heritage. These goats are perfect for both small- and large-scale agricultural enterprises because of their wide frames, muscular builds, and capacity to flourish in a variety of climates. The quick growth rate of Boer goats is one of their distinguishing characteristics. They are favored for producing meat as they are known to attain market weight more quickly than many other breeds. Boer goat meat is prized for its taste, softness, and low fat level, making it attractive to customers looking for premium meat products. Further exploration of the historical evolution, distinguishing traits, and economic importance of Boer goats in contemporary agriculture will be provided in this chapter. Origin and History When Dutch immigrants in South Africa started carefully breeding native goats for their meat and tolerance to the environment, the Boer goat breed was born in the late 1700s. The original breeding program's goal was to produce high-quality meat from a goat that could survive in South Africa's dry and unpredictable environment. Boer goats were crossed with several local goat breeds throughout the years in an effort to improve desired characteristics including size, muscular development, and hardiness. Boer goats were known as a unique breed around the turn of the 20th century, thanks to their rapid development and effective reproduction. The breed became well-known not only in South Africa but also in its surrounding nations, ultimately reaching global markets.