🐙 FLAVOR: Bachan’s Japanese Dipping Sauce is unlike any other dipping sauce you’ve tasted, an entirely original way to dip. Our new sauces are thick, sweet, & savory, featuring authentic Japanese ingredients like stone-ground sesame (neri goma), white miso, and the bold, fresh flavors you love from Bachan’s. Our Japanese Dipping Sauce is great for dipping proteins, appetizers, veggies or you can use it as a spread or dressing. ❤️ OUR INGREDIENTS MATTER: Ingredients: Cane Sugar, Sesame Paste, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Rice Vinegar, White Miso (Rice, Filtered Water, Non-GMO Soybeans, Sea Salt), Organic Ginger, Crushed Sesame Seeds, Organic Toasted Sesame Oil, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Garlic, Tomato Paste, Sea Salt. 🥶 COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. 🚫 PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce. This is our sweet, savory and borderline irresistible Original Japanese Dipping Sauce. It has only good ingredients. Like thick, creamy stone-ground sesame that hugs finger foods in all the right places. And non-GMO, traditionally brewed soy sauce. And real ginger. And mouthwatering miso. It’s basically a who’s who of clean Japanese ingredients that you would gladly dip your fingers into if no one was watching. But if anyone’s around, chicken, spring rolls, apps and veggies work too. At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients. And we cold-fill every bottle to eliminate the need for preservatives, additives or flavorings. Now let’s eat! Itadakimasu!