The origin of gold leads to outstanding quality The jujube orchard, grown in the core oasis of the desert, enjoys an average of 16 hours of abundant sunlight and a temperature difference of over 15℃ between day and night. Coupled with irrigation from deep rock springs over a thousand meters deep, it creates a unique microclimate environment. The unique conditions have given birth to the top-quality fruit: the skin of the jujube is as thin as a cicada's wing, emitting a red glow; the flesh is dense and amber in color; the jujube pit only accounts for 1/8 of the volume; and the sugar content is as high as over 72%. Strict quality control creates benchmark products Standardized planting is implemented in the core production area, with each fresh jujube having a diameter of no less than 3.5cm. Defective products are eliminated through spectral sorting. The finished product presents a transparent texture like agate. It adopts German vortex cleaning and Israeli ultrasonic dust removal technology, and goes through multiple cleaning processes to meet the food-grade standard of ready-to-eat upon opening the bag. The flesh has a bouncy index of 0.78 (the industry standard is 0.6), and when chewed, it releases a triple flavor layer of caramel, honey aroma and almond. The crystallization of a thousand years of dietary and nutritional wisdom "Jujube is the king of fruits." In ancient times, there was a health saying that "Three jujubes a day keep your complexion young." This has been confirmed by modern science. Three jujubes in the morning can replenish blood and qi, three in the afternoon can nourish the heart and nature, and three before going to bed can help with rest. Continuous use for 60 days can improve a rosy complexion by 40%. It is particularly suitable for women during their menstrual period, people in a sub-health state, and those in the postoperative recovery period. It is not only a snack but also a natural tonic. All-scenario Health Companion Innovative development of multiple edible forms: Big data shows that 93% of households use it to enhance the freshness and sweetness of soup, 87% of baking enthusiasts use it as a natural sweetener, and 78% of fitness enthusiasts combine it with nuts as an energy bar. There are also jujube products that meet the need for blood sugar control, truly covering all age groups of the family. It can enhance work satisfaction by 43% when paired with afternoon tea and increase the duration of parent-child interaction by 27% when shared within the family. Delicious and diverse The beneficiaries of jujubes are very wide, and there are many ways to consume them. You can eat them according to your own preferences. Using them to make breakfast porridge, soup, or baking them into pastries are all good choices. You can experience the delicious food brought by this jujube. The jujube orchard, grown in the core oasis of the desert, enjoys an average of 16 hours of abundant sunlight and a temperature difference of over 15℃ between day and night. Coupled with irrigation from deep rock springs over a thousand meters deep, it creates a unique microclimate environment. The unique conditions have given birth to the top-quality fruit: the skin of the jujube is as thin as a cicada's wing, emitting a red glow; the flesh is dense and amber in color; the jujube pit only accounts for 1/8 of the volume; and the sugar content is as high as over 72%.