For 10 years, Bake from Scratch has celebrated baking with all its traditions, innovations, and the joy it brings into kitchens everywhere. With this 10th annual volume, we are proud to mark a decade of sharing recipes, stories, and techniques that have connected us to fellow bakers around the globe.  Within its 400 pages, you’ll find every original 2025 Bake from Scratch recipe alongside more than 20 bonus recipes that have never before been in print, each photographed with the elegance and attention to detail you’ve come to expect. Every recipe is supported with step-by-step guidance, insightful tips, and make-ahead strategies designed to give you confidence and creativity at every stage.  From time-honored classics—think buttery rolls, rich devil’s food cake, and flaky biscuits that remind us of home—to global specialties that expand our horizons, like Austrian Linzer torte, Hungarian chimney cakes, Italian lemon tiramisù, and Scottish shortbread, this book is a testament to the universal language of baking. These recipes invite you not only to savor flavor but also to experience culture, memory, and tradition through every bite.  This volume is also filled with resources to empower your baking journey: ingredient deep-dives, equipment guides, and clever adaptations that allow you to make each bake uniquely yours. Whether you’re an experienced baker or a beginner eager to roll up your sleeves, there’s something here for you.  Ten years of  Bake from Scratch  has shown us that baking is never just about the result. It’s about the laughter in the kitchen, the quiet joy of a well-risen loaf, and the memories baked into every crumb. Volume 10 is dedicated to that magic—the everyday alchemy that turns flour, butter, sugar, and time into something unforgettable.  Some of our favorite recipes you'll find inside: Strawberry Éclairs - Yeasted Chocolate Rugelach - Peach Panna Cotta - Hawaiian Butter Mochi - London Fog Cookies - Sour Cream Pound Cake - Perfect Brownies - French Fruit Tart with Pâte Sablée - Herbed Pine Nut Crackers - Montreal Bagels - Gluten-Free Sandwich Bread - Cheesy Garlic Pull-Apart Rolls Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of  The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home  magazines. He is the editor of all volumes of  Bake from Scratch: Artisan Recipes for the Home Baker  as well as  The Bread Collection, The Pie and Tart Collection, The Coupe: Celebrating Craft Cocktails and Vintage Collections , and more. He lives in Birmingham, Alabama.