20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand. 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA. 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand. Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater. Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.