Batch but not boring - delicious, clever ideas to save money and reduce waste by turning one meal into three With the addition of just a few cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste. For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after. From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-for-you meals that you really want to eat. Lizzie Kamenetzky has a passion for simple, well-cooked food and inventive recipes, and for sharing her knowledge and skills. A former food editor for delicious. magazine, she is the author of Winter Cabin Cooking as well as two books for the Great British Bake Off.