28-in Length x 14-in Width Flat side for large batch breakfast, burgers, and grilled sandwiches Ribbed Steak Grill side for steak, chicken, pork chops, and vegetables Superb heat distribution and retention 28-in griddle length permits simultaneous cooking and warming on the same surface Seasoned to ease cleaning and prevent rust For backyards, camps, tailgating, scouting, festivals, church socials, and company cookouts Compliment with Bayou Classic Dual and Triple Burner Cookers