INCLUDES NATURAL HOG CASINGS ONLY – This package contains 65 feet of all-natural, edible hog casings in a 32–35mm (1.25–1.38”) diameter size range. Pre-flushed and packed in salt, they’re ready for soaking and stuffing. You must add your own meat—great for bratwurst, smoked sausage, and pork links. RESEALABLE BAG FOR EASY STORAGE AND PARTIAL USE – Only need part of the pack? No problem. These casings are packed in salt inside a resealable bag, allowing you to use what you need and store the rest. Simply reseal and refrigerate to maintain freshness for your next batch. STUFFS 25–30 LBS OF MEAT PER PACK – Each resealable bag includes enough natural casing to make up to 30 pounds of sausage, making it perfect for small-batch processing, recipe testing, or making different sausage varieties in a single session. Great for home use or farm-to-table operations. AUTHENTIC SNAP AND TRADITIONAL TEXTURE – Enjoy the firm bite and satisfying “snap” that natural hog casings are known for. Unlike synthetic or collagen alternatives, these casings enhance the eating experience and deliver a truly old-fashioned sausage texture that store-bought products can’t match. EDIBLE, CLEANED, AND PRE-FLUSHED FOR CONVENIENCE – Our hog casings come pre-cleaned and pre-flushed to save you time and effort. Just soak in warm water (95°–100°F) for about 30 minutes and they’re ready to stuff. No lengthy prep required, making them ideal for beginners and pros alike. DESIGNED FOR DIY SAUSAGE MAKERS & HUNTERS – Whether you're an experienced home processor, weekend meat smoker, or first-time sausage maker, these casings make it easy to create delicious sausage from scratch. Ideal for use with pork, beef, or wild game, offering unbeatable flavor and texture. Make sausage the traditional way with our Natural Hog Casings in a 32–35mm (1.25–1.38") diameter—the ideal size for homemade bratwursts, smoked sausages, Italian sausage, Polish sausage, pork links, and more. Each pack is pre-flushed and ready to prepare, holding enough casing to stuff approximately 25–30 pounds of meat (about 65 feet of casing). Simply rinse and soak the casings in warm water and begin stuffing using your preferred sausage stuffer. Whether you’re a hunter processing wild game, a DIY meat enthusiast, or a small-batch butcher, these natural, edible casings provide the authentic “snap” and bite sausage lovers expect. The casings come packed in salt in a resealable bag for convenient storage and partial use—just use what you need and refrigerate the rest. Made from all-natural hog intestines, salt, and water, with no artificial ingredients, these are a clean, simple solution for anyone looking to make their own sausage at home. Ideal for meat processing, food preservation, or specialty cooking projects, our natural casings help you create delicious, high-quality sausages your way.