Beefsteak Tomato Seeds (Solanum lycopersicum) – 300+ Non-GMO & Heirloom Seeds, Large Juicy Slicing Tomatoes, Perfect for Sandwiches & Burgers, by Isla
$4.99
by Isla's Garden Seeds
🍅 Beefsteak Tomato is a classic heirloom variety known for producing large, juicy fruits with thick flesh and excellent slicing quality. These impressive tomatoes are a longtime favorite for sandwiches, burgers, fresh salads, and summer meals, offering satisfying size and rich garden-fresh flavor straight from the vine. 🌞 Growing Conditions: Thrives in full sun and warm weather, performing best in garden beds, raised beds, and larger growing spaces. Beefsteak tomatoes benefit from staking or caging to support heavy fruit production and maintain healthy plant growth throughout the season. 💧 Watering & Growth Habits: Requires consistent, even watering for optimal fruit development. Plants grow vigorously and produce steadily during peak summer, rewarding gardeners with multiple harvests of large, well-formed tomatoes. 🧑🌾 Latin Name: Lycopersicon esceluntum Type: Open Pollinated, Heirloom, Indeterminate, Warm Season 🌎 Hardiness Zones: USDA 3,4,5,6,7,8,9,10.
Type: Annual
Sun: Full sun.
Planting Depth: ¼ inch.
Spacing: 24–36 inches.
Watering Needs: Moderate and consistent.
Harvest Season: Mid to late summer.
Expected Height: 60–72 inches.
Days to Maturity: 75–85 days. 📷 Please post photos of your tomato plants in a review! – Isla’s Garden Beefsteak Tomato Seeds (Solanum lycopersicum) produce large, meaty slicing tomatoes prized for their size, juiciness, and classic homegrown tomato flavor. This heirloom tomato type is a longtime favorite among gardeners who enjoy thick slices for sandwiches, burgers, and fresh summer meals, with fruits that often reach impressive size and weight. Beefsteak tomatoes develop on vigorous plants that thrive in sunny garden beds, raised beds, and larger growing spaces, making them well suited for backyard gardens and traditional vegetable plots. Known for their rich texture and generous flesh, Beefsteak tomatoes are ideal for fresh slicing, layering on sandwiches, chopping into salads, or using as a centerpiece tomato for everyday kitchen prep. The fruits offer a balanced, mild flavor that highlights garden-fresh eating and complements a wide range of recipes. Plants benefit from support such as staking or caging, allowing them to produce consistently throughout the growing season and deliver steady harvests during peak summer months. Beefsteak Tomato Seeds are a dependable choice for gardeners who value classic varieties, satisfying yields, and versatile kitchen use. From planting through harvest, this variety supports a rewarding garden-to-table experience, providing abundant tomatoes that elevate home cooking and seasonal meals. Whether grown for family use, summer gatherings, or the simple pleasure of harvesting oversized tomatoes from the vine, Beefsteak tomatoes remain a timeless staple for growers of all experience levels. The Beefsteak Tomato: Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. Transplant the seedlings outdoors once they begin to get a few leafs. Keep them watered as to keep soil moist and monitor. These tomatoes are great for salads, burgers, sandwiches and more!
Type: Annual
Sun: Full sun.
Planting Depth: ¼ inch.
Spacing: 24–36 inches.
Watering Needs: Moderate and consistent.
Harvest Season: Mid to late summer.
Expected Height: 60–72 inches.
Days to Maturity: 75–85 days. 📷 Please post photos of your tomato plants in a review! – Isla’s Garden Beefsteak Tomato Seeds (Solanum lycopersicum) produce large, meaty slicing tomatoes prized for their size, juiciness, and classic homegrown tomato flavor. This heirloom tomato type is a longtime favorite among gardeners who enjoy thick slices for sandwiches, burgers, and fresh summer meals, with fruits that often reach impressive size and weight. Beefsteak tomatoes develop on vigorous plants that thrive in sunny garden beds, raised beds, and larger growing spaces, making them well suited for backyard gardens and traditional vegetable plots. Known for their rich texture and generous flesh, Beefsteak tomatoes are ideal for fresh slicing, layering on sandwiches, chopping into salads, or using as a centerpiece tomato for everyday kitchen prep. The fruits offer a balanced, mild flavor that highlights garden-fresh eating and complements a wide range of recipes. Plants benefit from support such as staking or caging, allowing them to produce consistently throughout the growing season and deliver steady harvests during peak summer months. Beefsteak Tomato Seeds are a dependable choice for gardeners who value classic varieties, satisfying yields, and versatile kitchen use. From planting through harvest, this variety supports a rewarding garden-to-table experience, providing abundant tomatoes that elevate home cooking and seasonal meals. Whether grown for family use, summer gatherings, or the simple pleasure of harvesting oversized tomatoes from the vine, Beefsteak tomatoes remain a timeless staple for growers of all experience levels. The Beefsteak Tomato: Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. Transplant the seedlings outdoors once they begin to get a few leafs. Keep them watered as to keep soil moist and monitor. These tomatoes are great for salads, burgers, sandwiches and more!