The Simple Guide to Classic Belizean Dishes This cookbook contains on the favorite dishes of the Belizeans, recipes that you will experience when you walk into any Belizean's home! From arrays of Beverages, Side & Accompaniments, Sauce & Marinades, Soup & Stew like Hudut Baruru, Rum Punch, Ceviche, Coleslaw, Recado Rojo, Horchata, Corn Tortillas to Vegetarian delights like Stewed Lentils, Vegetable Chops, etc, Belize culinary has something for every palate. It is full to brim with step by step instructions that are right for the average cooks and professional chefs alike! This book further features: A brief background description of each recipes - Picture of each recipes - Nutritional information of each recipes - Tips and substitutions for arriving at the right flavors for different recipes. - Holiday's specials like Christmas, New Year, etc. Use this amazing Belizean cookbook to re-create those wonderful dishes within the comfort of your home and bring it's wonderful atmosphere to life. What are you waiting for, click the buy now button and enjoy 44 delectable food of Belizean cuisine. "Buen provecho"