BENGALI COOKBOOK Uncover the Rich and Diverse Flavors of Bengal. A compilation of traditional and authentic Bengali recipes passed down through generations. This volume showcases the wide variety of dishes that make up the traditional Bengali culinary landscape and provides detailed instructions on how to prepare each recipe. From the savory to the sweet flavors of the region's signature dishes, to the rich and aromatic spices used in daily cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike. Recipes in This Book: ( 200 RECIPES ) Breads (10) Naan - Bhatura - Mughlai Paratha - Chapor (Lentil-based Flatbread) - Pithe (Rice Flour Bread) Rice Dishes (10) Bhoger Khichuri (Bengali Khichdi) - Basanti Pulao (Sweet Yellow Rice) - Mishti Pulao (Sweet Rice) - Panta Bhat (Fermented Rice) Lentils and Legumes (20) Masoor Dal - Cholar Dal - Mug Dal - Biulir Dal Fish Specialties (20) Shorshe Ilish (Hilsa in Mustard Gravy) - Rui Macher Kalia (Rohu Curry) - Chingri Malai Curry (Prawn in Coconut Milk) - Pabda Macher Jhol (Pabda Fish Curry) Chicken Dishes (20) Kosha Mangsho (Chicken) - Chicken Rezala - Murgir Jhol (Chicken Curry) - Chicken Kasha - Chicken Bharta Duck Curries (20) Hasher Mangsho - Duck Bhuna - Duck Kalia - Duck Jalfrezi Mutton Dishes (20) Kosha Mangsho (Mutton) - Mutton Biryani (Kolkata Style) - Mutton Rezala - Mutton Kalia - Mutton Curry (Bengali Style) Beef and Buffalo (20) Beef Bhuna - Beef Kalia - Beef Rezala - Nihari (Beef Shank Stew) - Beef Biryani (Kolkata Style) Egg Favorites (10) Dimer Jhol (Egg Curry) - Dimer Devil (Deviled Eggs Bengali Style) - Egg Bhurji (Scrambled Eggs Bengali Style) - Dimer Chop (Egg Croquettes) Pickles and Chutneys (15) Aamer Achar (Mango Pickle) - Kuler Achar (Jujube Pickle) - Lebur Achar (Lemon Pickle) - Anarosher Chutney (Pineapple Chutney) Salads and Raitas (15) Kacha Aamer Chutney (Raw Mango Salad) - Shashuri Salad (Mother-in-Law’s Salad) - Mixed Vegetable Raita Desserts (20) Rasgulla - Sandesh - Mishti Doi - Rasmalai - Chomchom - Kheer Kadam