🥛 Creamy without gel – Non‑gelling lambda carrageenan adds silky body and stable viscosity to milk, cream, and water. ❄️ Cold‑soluble & easy – Disperses in cold liquids; no heating needed. Pre‑blend with sugar for lump‑free mixing. 🍦 Dairy star – Fantastic in ice cream, milkshakes, yogurt drinks, puddings; pairs beautifully with locust bean gum (1:1) for extra richness. 🌿 Clean‑label & vegan – 100% food‑grade seaweed hydrocolloid (E407). No fillers, gluten, or GMOs. 🧪 Precise usage – Typical use 0.1–0.8%. Examples: 0.2–0.4% in dairy beverages; 0.3–0.6% in sauces/jams. 🔒 Freshness jar – Resealable, moisture‑safe jar for small batches, R&D, craft kitchens, and ebru marbling art.

What is Lambda Carrageenan?

Discover the Power of λ-Carrageenan (Lambda carrageenan)
Benosen λ-Carrageenan is a natural, plant-based ingredient that adds texture, stability, and mouthfeel to your culinary creations. It's a versatile thickener and stabilizer that can be used in a wide range of applications, from dairy products and sauces to baked goods and beverages.

Benefits:

• Smooth & Creamy Textures: λ-Carrageenan creates smooth, creamy textures in dairy products like yogurt, ice cream, and milk. It also enhances the texture of sauces, soups, and dressings.
• Enhanced Stability: Helps prevent separation in emulsions, ensuring your products maintain their consistency over time.
• Dairy-Free & Vegan: A great alternative to gelatin for creating delicious, plant-based foods and beverages.
• High-Quality & Safe: Sourced from premium red seaweed and meets the highest food-grade standards.
  
  

How to Use:
Simply dissolve λ-Carrageenan in cold/hot water to create a clear, viscous solution. Add it to your recipes as needed to achieve your desired texture and consistency.

Get Creative!
λ-Carrageenan is a versatile ingredient that can be used in countless ways. Explore its potential and create delicious, innovative products.