Tara Gum Powder: Single-ingredient tara seed gum used as a food thickener and stabilizer. Neutral flavor profile. Fine Powder Format: Finely milled powder designed for easy measuring and mixing into recipes. Common Uses: Suitable for ice cream bases, sauces, soups, dressings, and plant-based recipes where a thicker texture is desired. How to Use: Start with a small amount and adjust as needed. Mix with whisk or blender for best dispersion. HDPE Bottle Packaging: Packed in an HDPE (high-density polyethylene) bottle for convenient storage. Net weight: 4 oz (113 g).
What Is Benosen Tara Gum?
Tara Gum (E417) is a premium plant-based galactomannan milled from the seeds of the tara tree. It delivers high viscosity, creamy mouthfeel, and excellent freeze–thaw stability at very low use levels—making it a favorite across frozen desserts, sauces, and gluten-free baking.
Why Customers Choose Benosen
- Speck-free, fine powder for silky textures and easy dispersion.
- Low usage: typically 0.05–0.75% (0.5–7.5 g per kg of mix).
- Cold-water friendly and highly compatible with xanthan and kappa carrageenan blends.
- Vegan, clean label, unflavored and unscented.
Where It Shines
- Ice cream / gelato / sorbet: reduces ice crystals, boosts body, improves scoopability.
- Dairy & plant dairy: yogurt, cheese spreads, barista milks, creamers.
- Sauces & soups: rich, stable viscosity without masking flavor.
- Gluten-free baking: moisture retention, better sliceability and chew.
- Confectionery & fillings: fruit preps, jams, gummies, and toppings.
How to Use
- Premix with sugar or other dry ingredients for easy dispersion.
- Whisk into your liquid phase; allow full hydration. Typical usage: 0.05–0.75%.
- For gels or extra body, combine with xanthan or kappa carrageenan.
Ingredient: Tara Gum (E417). Net Wt: 4 oz (113 g). Store in a cool, dry place.