“Overflowing with invaluable tips and innovative strategies, this guide goes beyond the typical fast crops seen in most market gardens. . . I encourage all growers to study it and level up their farming game.”—Jean-Martin Fortier, author of The Market Gardener and The Winter Market Gardener Beyond the Root Cellar is the inspiring guide that proves that—with a little ingenuity—the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, providing their family and community the local food they need during winter months. Sam Knapp built Offbeet Farm, a winter storage farm in interior Alaska, from the ground up. For the last four years, his success at Offbeet Farm has been a testament to the many benefits of growing crops for wintertime sales. His methods continually prove that winter storage is an excellent way to diversify a farm’s offerings, spread the workload more evenly throughout the year, retain customers and employees during the off-season, and bolster local food systems. Beyond the Root Cellar is a compilation of insights, advice, and instruction, drawing on Sam’s experience and that of many other storage farmers Sam has met along the way. It is, Sam says, the book he wishes he had when he embarked on his own winter storage business, and that he hopes will pave the way for growers both new and established who are interested in storage farming. In Beyond the Root Cellar , you’ll find tips and tools for: Selecting crops and varieties that are best for storage - Navigating the ins and outs of storage farm financials and planning - Harvesting, processing, and moving crops into storage - Designing, creating, and managing temperature- and humidity-controlled storage areas Also included are profiles of nine different storage farms, a crop compendium with in-depth information about eighteen storage crops, and full-color photography throughout that depicts a range of storage facilities, methods, and crops. Beyond the Root Cellar is the must-have, comprehensive winter storage handbook for a wide range of growers, from commercial farmers to market gardeners to homesteaders. “This is next-level market gardening. Knapp is practical and inspiring . . . If you grow vegetables, I recommend that you pick up a copy of this book.”—Ben Hartman, author of The Lean Micro Farm “A must-read for anyone who wants to store produce for any length of time. . . , Even if you don’t plan on storing produce all winter, this book will show you how to keep it as fresh as possible for as long as possible.”—Andrew Mefferd, editor, Growing for Market magazine, author of The Greenhouse and Hoophouse Grower’s Handbook “Knapp combines a science background with experience running his own farm, and after speaking with cold storage innovators across the country, he is sharing what he has learned . . . [With] practical know-how [ Beyond the Root Cellar ] ultimately shows that cold storage is within reach for all farmers." — Modern Farmer “ Beyond the Root Cellar is the best resource on storing vegetables that I know of. This is next-level market gardening. Knapp is practical and inspiring—he shows modern methods for storing food and makes a strong case for why you should probably be storing more food on your own farm. Storing food is a win for customers, for farmers, and for the planet. If you grow vegetables, I recommend that you pick up a copy of this book.” —Ben Hartman, author of The Lean Micro Farm “As a seasoned practitioner and teacher of market gardening, it’s rare for a book to ignite my passion, but Sam’s work does just that. Overflowing with invaluable tips and innovative strategies, this guide goes beyond the typical fast crops seen in most market gardens. It dives deep into storage vegetables for year-round growing, empowering growers to extend their season. In the face of constraints, we discover our greatest teachers, and Sam’s insights from Alaska and its short growing season have broadened his perspective. This new book has certainly broadened mine, and I encourage all growers to study it and level up their farming game.” —Jean-Martin Fortier, author of The Market Gardener and The Winter Market Gardener “This book is the next step in creating resilient food systems and communities, telling us how to provide high-quality, nutritious local vegetables all year rather than importing them from warmer places in the winter. It is a vital resource for small farmers and home gardeners who want to extend their growing and selling season. Sam presents extensive and detailed information about the best varieties for long-term winter storage; which crops to harvest first when a fall cold snap is predicted and everything needs to be done at once; how to prepare crops for storage with curing, precooling, and proper washing; appropriate storage containers; and optimal storage conditions for each crop. I wish I had read this before I designed my own root cellar!