This magazine-style short book is a vibrant journey into the heart of Brazilian cuisine, offering a captivating snapshot of the influences that have shaped this diverse culinary landscape. In just 45 pages, it weaves together the story of Brazil's rich cultural heritage-Indigenous traditions, African creativity, and European influences-showing how these threads have come together to create a cuisine unlike any other. Juliane Brunner, fondly known as Juju, is a globetrotter turned culinary enthusiast who has called Rio de Janeiro home since 2017. After major life changes brought her to Brazil, she discovered her passion for plant-based cooking while exploring ways to connect with her new culture through food. Faced with the challenges of veganism in a country where traditional cuisine often relies on animal products, Juju embarked on a journey to ""veganize"" classic Brazilian recipes. What she uncovered was a rich, multicultural culinary tapestry that inspired her to dive deeper into Brazil's history, geography, and traditions. With a degree in modern history and political science and extensive experience navigating diverse cultures, Juju brings a unique perspective to her cooking. Her popular cooking classes in Santa Teresa, Rio de Janeiro, are much more than lessons in food preparation-they are immersive experiences that blend geography, history, social sciences, and storytelling. Through these events, she introduces participants to Brazil's native ingredients, vibrant culinary traditions, and the legends and stories that accompany them. Now, Juju shares her knowledge and passion in her cookbooks, designed to transport readers through Brazil's diverse landscapes and rich cultural history, one recipe at a time. Whether you're a traveler wanting to recreate the flavors of Brazil, someone planning a trip, or simply a curious cook eager to expand your culinary horizons, Juju's books offer a flavorful journey that connects the kitchen to the world.)