Brazilian Instant Pot Cookbook: 120 Authentic & Easy Full‑Color Recipes Traditional Feasts, Simple Weeknight Meals, and Desserts for the Instant Pot. From Feijoada to Brigadeiro Tired of cookbooks that promise convenience but sacrifice authenticity? Rediscover the joy of cooking with the Brazilian Instant Pot Cookbook — your ultimate companion for flavorful, authentic, and easy Brazilian meals. Designed for busy weeknights, festive gatherings, and everyday comfort, this full‑color cookbook ensures you cook faster, savor deeper, and celebrate Brazil’s culinary heritage without compromise. Whether you’re preparing a hearty feijoada for family, whipping up weeknight chicken favorites, or indulging in brigadeiros and tropical desserts, this book delivers comfort, variety, and authenticity — all tailored to the Instant Pot for maximum ease and flavor. Inside This Organized and Inspiring Collection, You’ll Discover : 120 Authentic & Easy Recipes: From picanha roast and coconut rice to shrimp bobó and pudim de leite, each dish is crafted for bold flavor, cultural authenticity, and quick preparation. - Complete Meal Coverage: Options for traditional feasts, simple weeknight dinners, sides, drinks, snacks, and desserts — no more guessing what to cook next. - Brazilian Flavors Made Simple: Easy charts and tips to help you master cassava, coconut milk, beans, rice, and tropical fruits effortlessly. - Cultural Inspirations: Explore Afro‑Brazilian classics, Portuguese‑inspired custards, and Indigenous staples — all reimagined for your Instant Pot. - The Full‑Color Meal Plan: A structured guide with portion guidance, weekly shopping lists, and themed menus to build confidence and consistency. - Tips for Long‑Term Success: Practical strategies for adapting recipes to your lifestyle, hosting Brazilian‑style gatherings, and creating balanced meals beyond the first 30 days. - Resources & Extras: Cooking charts, conversion tables, and a glossary of Brazilian ingredients and terms to keep you organized and confident in the kitchen. Stop struggling with bland dinners. Stop worrying about wasted time or complicated techniques. Grab your full‑color copy now and make this the year you embrace Brazilian cooking with confidence, convenience, and culinary joy. Your Instant Pot journey to authentic flavor starts here! About the Author: Lisa R. Anderson, Ph.D. Lisa R. Anderson is a distinguished culinary educator, certified nutritionist, and passionate advocate for making delicious, wholesome food accessible to everyone. Holding a Doctoral Degree in Integrative Nutrition and a diploma from the prestigious Culinary Institute of America (CIA), Lisa brings a unique blend of scientific understanding and practical gourmet expertise to every recipe she crafts. With over a decade dedicated to the culinary arts, Lisa specializes in transforming complex cooking principles into simple, enjoyable experiences for home chefs. She believes that the kitchen is the heart of the home — a place for creativity, connection, and nourishment, regardless of dietary preference or budget. Her work empowers readers to confidently explore new flavors, master essential techniques, and create memorable meals that bring joy to any table. When she’s not developing innovative recipes or exploring global cuisines, Lisa enjoys discovering new ingredients at local farmers’ markets and cherishing shared meals with her family.