Rockstar Heat, Artisan Style: Meet our Ohh La La, Guster Hot Sauce, a flavor-first blend with handcrafted heat; Smoky, sweet, savory, and just spicy enough to make you say “ohh,” not “ow;” Made with Vermont-grown red jalapeños, maple wood smoked onions, and roasted butternut squash Small Farms, Big Flavor: Crafted with Vermont-grown hot chili peppers, this sauce layers the gentle heat of red jalapeños with the sweet, nutty flavor of roasted butternut squash and aromatic depth of maple wood-smoked onions; It’s a perfect melody of sweet heat with a smooth, smoky finish Brand Featured on Hot Ones A Farm-to-Bottle Experience: Garden-fresh ingredients, thoughtfully harvested in Vermont, delivering a comfortably bold, slightly daring flavor with spicy sweetness in every drop; No additives, no artificial flavors, no shortcuts–just honest, layered taste that amplifies handhelds, grilled fare, and heart mains Crafted to Complement Every Bite: Balanced, flavorful heat that lingers without overwhelming; Layer with vibrant dishes; Drizzle over roasted vegetables and grilled pineapples, mix into mango salsa, or enjoy alongside live music and street food favorites like falafel wraps, grain bowls, and tacos From Farm to Flavor Encore: Born from a bold collab with the band Guster, this lively hot sauce has farm-fresh roots and a harmony of peppery spice and natural sweetness; Vegan and vegetarian, it’s bold heat that excites without scorching–a balanced and unexpectedly rich flavor experience From Vermont’s Small Farms to Your Table – A Farm-to-Fork Guster Hot Sauce with Smoky Sweet Spice, Stage Presence, and Local Heart

This one’s for all the flavor chasing, heat lovers out there! Spicy, smoky, and sweet, our Ooh La La Hot, Guster Hot Sauce is center-stage worthy. Made for those who savor a slow-building burn and bold flavor, it brings together farm-fresh ingredients for a heat that’s vibrant, layered, and in harmony. Born from a flavor-filled collaboration with the band Guster, true spice fans and all things bold, this sauce hits all of the right notes. A blend of Vermont red jalapeños, smoked onions, and butternut squash comes together for a taste that elevates without overpowering, making every bite a headliner.

Crafted in the USA with ingredients from small Vermont farms, this sauce delivers bold heat with local care. Sweet Vermont onions smoked over maple wood, red jalapeños, and roasted butternut squash join for a flavor that’s smoky, subtly sweet, and unmistakably fresh. Rooted in authenticity, this hot sauce adds flavorful flair to everything from breakfast scrambles to dinner mains.

Whether you’re a hot sauce aficionado, a professional chef, or cooking at home for yourself and loved ones, you’ll appreciate the layered flavor of Ooh La La–bold, balanced, and built to impress. This sauce is a surprisingly versatile kitchen staple, perfect for drizzling over roasted veggies, like carrots, squash, and Brussels sprouts, mixing into marinades, or pairing with grilled meats and even cheese boards. Vegan and vegetarian friendly, it’s an everyday go-to designed for everyone at the table, from spice seekers to flavor fanatics.

Butterfly Bakery of Vermont is known for its care, craft, and connection to community. We bring bold, authentic flavor made with locally harvested Vermont ingredients into your kitchen. When we say Small Farms, Big Flavors, we mean it!