FLAVOR PROFILE: Carefully selected from the syrup production of local families, including our own, Butternut Mountain Farm’s 100% pure maple sugar carries the flavor of Vermont’s pristine maple woodlands to your table. SINGLE INGREDIENT: Made by boiling and dehydrating the pure, native sap collected from wild maple trees, our maple sugar is a handcrafted product made from one simple ingredient, maple syrup. OTHER USES: Try it in baking, beverages, over cereal and sprinkled atop fruit! Maple sugar is a delicious way to add a touch of sweetness to any meal. SUSTAINABILTY SOURCED: Butternut Mountain Farm’s syrup and sugar production is made to the highest and strictest industry standards to ensure each bag of maple sugar is top tier quality and safe for consumption.The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests. PACKAGING BENEFIT: PACKAGING BENEFITS: Easy-open, resealable pouch