Compound Chocolate for Melting - Ideal for Making the Famous Chocobananos (Chocolate Covered Bananas). Can be used to chocolate coat strawberries and many other frozen fruits. Easy to use. Melting Flavored Milk Chocolate for Fruit. Best to Make Chocolate Covered Strawberries, Bananas, Kiwis, Watermelons, Pineapples, and Any Other Frozen Fruits. Easy to Melt. Each 13.22 oz Bag Can Be Used to Make Up to 40 Chocobananos. This 2Pack Presentation is Ideal to Make Chocobananos, Chocostrawberries, Chocokiwis, and more for Kids' Parties and Other Celebrations. Chocobananas are Gluten Free and a Healthy Snack for Kids and Adults. Chocomelher Chocolate Flavored Coatings are a Great Way to Add Flavor and Diversity to Any Frozen Fruits Like Choco Banana. Made in El Salvador, Chocolate Chocomelher is the Best Flavor Coating to Cover Any Frozen Fruit. For Almost 40 Years Melher Products are Chosen to Make Chocobananos. Chocomelher by Melher is a compound chocolate coating that is mainly used to cover frozen fruits such as bananas, strawberries, watermelons, pineapples, sorbets and ice creams. With a 13.22 oz package you can cover up to 40 banana halves. When used with frozen fruits, Chocomelher dries right away. The steps to make chocobananos with Melher's chocolate coating is to peel and cut the bananas, place a skew in the center and freeze for at least 24 hours. The second step is to melt the Chocomelher, you can do it in a bain-marie or using a rice cooker. Split the Melher chocolate coating tablet, calculating the amount of chocolate you are going to use to cover the exact number of split bananas. Place the Chocomelher in the saucepan and melt it over low heat until it is completely melted. Chocomelher should not be heated over direct heat, as it can burn and when burned it is useless and damaged. The third step is the most fun and is when you bathe the bananas you frozen in step 1 with chocolate.