Non-stick coating, perfect baking effect, effectively reduce oil adsorption and easy to clean Has a hard anodized surface that is durable, heats evenly, and prevents hot spots Insulated handle-The streamlined design of the handle is comfortable and easy to hold and use, and it is firm and not loose,easy to place with hook design Satisfied gourmet tastes-Skillet steak, fried toasts, takoyaki, every day is delicious Pot height: 3cm;Pot diameter: 21.5 cm,Overall width (with grease nipple): 23cm How to care for a cast iron pot:

1. Cleaning: Rinse once with hot water and dry with a clean rag.
2. Grease: Put a thin layer of cooking oil in the pot and apply it to each corner.
3. Dry steaming: Put the oiled pot on the stove and heat to dry. Repeat the steps of oiling and drying. Then turn off the heat and let the pan dry naturally, then wipe off the excess oil with a kitchen towel.

Process: manual casting + manual polishing
Material：Cast Iron
Weight: about 1.6kg
Pot height: 3cm
Pot diameter: 21.5 cm
Overall width (with grease nipple): 23cm
Overall length (with handle): 39cm

Packaging: 1x Steak Skillet

Note! There is a slight error in pure manual measurement, and the dimensions are for
reference only. Due to lighting problems, chromatic aberration is inevitable