Take your brewing, wine making, or laboratory testing to the next level with this professional-grade brix refractometer. Whether you're a homebrewer, professional winemaker, or lab technician, this brix meter refractometer is an essential tool for measuring sugar content and specific gravity with precision.
Automatic Temperature Compensation (ATC): The lab refractometer offers reliable, accurate readings with its automatic temperature compensation (ATC), so you can measure at any temperature within the 50-86°F range without needing to manually correct for temperature variations. Whether you're monitoring wort or unfermented wine, this beer brewing equipment ensures you achieve the best possible fermentation results every time.
Complete with a pipette, calibration screwdriver, microfiber cleaning cloth, and user manual, this brix refractometer is ready to use right out of the box. Achieve consistent, high-quality results with every batch!
Compact, Portable & Easy to Use Lightweight and portable, this brix meter refractometer is designed for convenience, requiring only 2 drops of liquid for testing. Perfect for checking the ripeness of fruit in the field, verifying product quality, or monitoring concentration during brewing and winemaking. No batteries required, making it an eco-friendly and cost-effective solution.
Wide Application: Widely used in food and beverage industries, this refractometer helps measure the sugar content in a variety of liquids including fruit juices, milk, wine, soft drinks, and yeast culture solutions. It's also effective for industrial applications such as cutting, lubrication, and emulsification solutions, making it a versatile tool for multiple sectors.
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