GROWN IN THE PACIFIC NORTHWEST: We sourced these beautiful black lentils from a farm in Montana as they represent the flavors and quality of the Pacific Northwest. EASY TO COOK AND DELICIOUS: Dry black lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With a deep, nutty flavor, Clear Creek black lentils are perfect for adding to soups, salads, casseroles, tacos, and more. PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our black lentils will SPROUT! CARBON NEUTRAL SHIPPING: Clear Creek Beluga Lentils packaged in our 25 pound bags are shipped to our customers sustainably through a Carbon Offset Shipping Network. Product packaging may vary. Clear Creek Beluga Lentils in our bulk 25 pound bags has a great value per ounce and gives our customers a shelf stable product. These lentils are sourced from a Montana farm in order to provide products with rich nutrients from the Pacific Northwest. Dried Beluga Black Lentils can cook within twenty-five minutes without pre-soaking, they have a bold, nutty flavor and do really well at holding their shape. Also known as caviar lentils these are incredibly versatile and can be used in a wide range of recipes. We love the beautiful dark black color of these lentils.