Premium Ceramic: The French ceramic butter crock with lid are beautifully crafted, made of high quality ceramic materials and healthy glazes, safe and wear, no lead or other harmful substances, providing you with peace of mind while using butter crock. Effortless Freshness: Our French butter crock is different from other traditional butter dishes. The water in the base forms a protective layer and a sealing layer, which keeps the delicate flavor and freshness of the butter. Storage your butter soft, spreadable, and fresh without refrigeration! Getting rid of eating cold and hard butter. Vintage Design: The three-dimensional relief of "Butter" printed and exquisite patterns on the body of the butter crock, it looks retro and elegant. Vintage butter crock interior features a reactive glaze, which creates unique color variations and textures during the kiln change process, ensuring that each countertop butter keeper jar is one of a kind and bring a different feel to your dining table, the perfect choice for your gift giving holidays, birthdays or special occasions. Easy to Use and Clean: Simply pour cold water to the mark line in the bottom of the container and fill the lid of the cup with softened butter, once covered, the airtight seal will keep your butter fresh and soft, ready for spreading at any time. In addition, After fired at high temperature, butter container strong and durable, It is safe for dishwashers and microwave, this butter crock for counter with water is an excellent choice for your kitchen accessories. Useful Butter Keeper Tips: Make sure the lid is clean and dry before use ceramic butter crock. Too soft butter is the most common cause of butter falling into water. Please press firmly with the back of a spoon(Note: the butter needs to touch the porcelain wall without spaces or gaps), It is advisable to refresh the cold bottled or filtered water every 1-2 days. Say goodbye to hard & cold butter and ready to serve anytime!


The French butter crock keeps butter soft and spreadable and is suitable for spreading on bread, cookies, waffles, muffins and toast and eating straight away, or mixing butter into mashed potatoes and eating it, allowing you to indulge in delicious room temperature butter.


3 Steps Easy to Use:
Step 1 - Wash the crock thoroughly, ensuring the crock is dry. Then, pour cold water into the base of the crock up to the water line.
Step 2 - Pack one stick of softened butter into the bell firmly, taking care to avold leaving air holes.
Step 3 - Replace the lid into the base and you're ready to go.


How To Avoid Butter Falling Out of The Lid Into Water
1.Be sure to keep the butter crock away from heat and out of direct sunlight.
2.Fill up when crock is completely dry, pressing out any air pockets(Simultaneously, make sure not to over-soften your butter before packing it into the crock).
3.Do not put new butter into existing butter, as it may fall into the water.


Butter Keeper Specificities:
- Store butter at room temperature, no refrigerator needed.
- An airtight seal protects and preserves to lock in the flavor and keep the original butter flavor.
- Premium quality porcelain material, high temperature firing, with underglaze color process, safe and practical.
- Comes with water fill line inside, easy to use.
- Dishwasher safe and easy to clean.
- Butter dish with a classic vintage look, making it a thoughtful present for anyone who enjoys cooking or entertaining in their home.