Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified
Cape Crystal Brands understands that food is the only source which can energies and strengthen us. Keeping it in mind we present you Calcium Chloride is perfect for your DIY kitchen creation and molecular gastronomy spherification in food Calcium Chloride food thickener is an organic food thickening powder which makes you to enjoy food by providing better texture to your meal. Grab the pack add it in your meal and see how your family, friends, customers keep praising you for the art of cooking delicious food. Our High Quality, Food Grade Calcium Chloride is the perfect agent to maintain the correct consistency of your creation. Anhydrous calcium chloride must be kept in tightly-sealed air-tight containers.

Uses:

Used in spherification

Used in making wine

Used in cheese making

Used as anti-caking agent
Used as dough strengthening agent

Used in pickling

Used as stabilizer

Used as thickener

Used as texturizer

Benefits:

molecular gastronomy

Recognized as safe (GRAS) by the U.S. Food and Drug Administration

High quality food grade powder

extremely salty taste

highly soluble in water

Features:

Vegan

Kosher Certified