California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to the 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photos. USA Book News Award: Winner, Cookbook Category (2005) Tabasco Community Cookbook Award (Regional Winners): West (2005) The Eric Hoffer Award: Honorable Mention, Legacy Category (2007)