Premium Baby Lima Beans: Baby limas and green baby limas are considered milder and less starchy than large lima beans, which have an earthy flavor. They are small, creamy white beans with a buttery flavor and tender texture—ideal for succotash, soups, stews, or classic Southern recipes. Versatile & Delicious: Use in hearty soups, smoky stews, casseroles, salads, or as a protein-rich side dish for everyday meals or holiday feasts. These beans have a milder taste compared to Green Baby Lima Beans grassier flavor, but are still similar. Non-GMO & Gluten-Free: Naturally packed with plant-based protein, fiber, and essential nutrients for a healthy vegetarian, vegan, or traditional diet. Consistent Cooking Quality: Each batch of beans surpasses USDA requirements for quality, size and taste. Lima beans must be fully boiled before eating. Trusted Southern Brand: Family-owned since 1923, Camellia delivers premium dried beans and peas with authentic flavor and dependable cooking results. Bring home the creamy, buttery flavor of Camellia Brand Baby Lima Beans, a Southern favorite prized for their tender texture and rich taste. Perfect for classic dishes like succotash, hearty soups, smoky stews, or simple weeknight sides, these small white butter beans cook up smooth and delicious every time. Naturally non-GMO, gluten-free, and packed with plant-based protein and fiber, Camellia Baby Limas offer wholesome nutrition for vegetarian and vegan meals. Like all Camellia beans and peas, they exceed USDA quality requirements for taste and consistency.