Authentic Southern Field Peas: Small, hearty peas with a rich, earthy flavor that cook up tender and delicious for traditional Hoppin’ John, soups, and sides. Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Perfect for Any Meal: Use in stews, casseroles, salads, or as a protein-packed base for vegetarian and vegan dishes that satisfy every appetite. Naturally Nutritious: Non-GMO and gluten-free, these peas provide plant-based protein, fiber, and essential nutrients for balanced, wholesome meals. Exceptional Quality Standard: Carefully cleaned and graded to meet Camellia’s strict quality standards, which exceeds top USDA requirements. Trusted Southern Tradition: Family-owned since 1923, Camellia delivers premium dried beans and peas celebrated for their flavor, texture, and reliability. Bring authentic Southern flavor to your table with Camellia Brand Dried Field Peas, a traditional ingredient in favorites like Hoppin’ John, soups, and hearty stews. These small, earthy peas cook up tender and flavorful, making them perfect for side dishes, casseroles, salads, and protein-rich vegetarian meals. Naturally non-GMO, gluten-free, and rich in plant-based protein and fiber, Camellia Field Peas deliver wholesome nutrition with every bite. Like all Camellia beans and peas, they exceed USDA quality requirements for taste and consistency.