Premium Lady Cream Peas: Small, creamy white Southern peas with a mild flavor and delicate texture, perfect for classic comfort food or creative modern recipes. These cowpea varieties are delicious when cooked with smoked pork (such as tasso), onions, and garlic sauteed in butter, and dried garden herbs. Versatile Cooking Ingredient: Ideal for soups, stews, salads, casseroles, succotash, and savory side dishes that pair beautifully with vegetables, rice, or meats. Lady Creams are a type of cowpea that has no color and, when cooked, they yield a clear pot liquor. Nutrient-Rich & Wholesome: Naturally non-GMO, gluten-free, and high in plant-based protein, fiber, and essential nutrients for a balanced vegetarian or vegan diet. Superior Quality Standard: Each batch of beans exceeds USDA quality requirements for consistent size, appearance, and flavor. Trusted Southern Tradition: Family-owned since 1923, Camellia delivers premium dried beans and peas with authentic taste and dependable cooking results. Experience the delicate flavor and creamy texture of Camellia Brand Lady Cream Peas, a Southern favorite known for their mild taste and smooth finish. Lady Creams are a type of cowpea that has no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes. Perfect for traditional dishes, hearty soups, refreshing salads, or savory side dishes, these small white peas cook up tender and flavorful every time. Naturally non-GMO, gluten-free, and packed with plant-based protein and fiber, they make a wholesome base for vegetarian or vegan meals. Like all Camellia beans and peas, they exceed USDA quality requirements for taste and consistency.