Flavorful & Versatile: Mild, earthy pink beans that cook up tender and creamy—perfect for Puerto Rican habichuelas, homemade Refried beans, chili, soups, stews, and rice dishes. Pink beans are also called “Santa Maria pinquitos” because they are featured in the famous barbecue dishes of the Santa Maria Valley in California. Naturally Nutritious: Non-GMO and gluten-free, these beans deliver plant-based protein, fiber, and key nutrients for hearty, wholesome meals. Versatile Pantry Staple: Great for soups, dips, casseroles, and vegetarian dishes, these peas cook evenly and absorb flavors beautifully. Excellent for Latin, Caribbean, and Southwestern recipes, pink beans absorb seasonings for rich, authentic flavor. Because of their similarity, pinto beans and pink beans are often used interchangeably. Premium Camellia Quality: Camellia strict standard for beans. Peas and lentils exceeds USDA standards. Ensuring clean, fresh, and consistently high-quality peas. Family-Owned and Trusted Since 1923: Camellia has proudly provided premium dried beans, peas, and lentils for generations, beloved for taste and reliability. Bring bold flavor and hearty nutrition to your meals with Camellia Brand Dried Pink Beans, a versatile legume popular in Caribbean, Latin, and Southwestern cuisines. Perfect for Puerto Rican habichuelas guisadas, chili, refried beans, soups, and stews, these beans cook up tender and creamy with a mild, earthy taste that absorbs spices beautifully. Pink beans are also called “Santa Maria pinquitos” because they are featured in the famous barbecue dishes of the Santa Maria Valley in California. Because of their similarity, pinto beans and pink beans are often used interchangeably. Naturally non-GMO, gluten-free, and rich in plant-based protein and fiber, Camellia Pink Beans are a wholesome pantry staple. Like all Camellia beans and peas, every bag exceeds USDA quality requirements for taste and consistency. Our beans are carefully cleaned and graded to exceed quality requirements, ensuring a consistently fresh, flavorful result trusted by home cooks and chefs since 1923.