No more hot dogs and baked beans!   Finally, a guide for lovers of both good food and the great outdoors. Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!   Armed with Campfire Cusine’s step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.  Robin Donovan is a food and travel writer as well as an experienced camper. Her work has appeared in Cooking Light, Fitness, and the San Jose Mercury News. TABLE OF CONTENTS Introduction Part I: Recipe for a Delicious, Gourmet Camping Trip      Gear Up: Everything You Need      Play It Safe: Storing, Transporting, and Preparing Food Safely      Get Ready to Cook      Focus on Flavor: Stocking Your Pantry      Menu Planning Part II: The Recipes      Table of Condiments: Salad Dressings, Sauces, Marinades,and More           Dressings           Marinades           Spice Rubs           Balsamic Syrup           Coconut Curry Sauce           Easy Red Wine Reduction Sauce           Hoisin Glaze           Honey Mustard Sauce           Spicy Peanut Sauce           Yogurt Mint Sauce           Easy Tomato Sauce           Olive Relish           Compound Butters           Aioli      Start the Day Right: Breakfast           Real Homemade Pancakes           Bananas Foster French Toast           Skillet Scones           Pan-Fried Bread with Pears, Blue Cheese, and Maple Syrup           Sausage and Polenta Scramble           Veggie Polenta Scramble           Mediterranean Breakfast Wrap           Lox and Cream Cheese Breakfast to Go      Midday Meals: Sandwiches, Salads, and Such           Curried Chicken Salad Sandwiches           Tuna and Olive Salad Sandwiches           Prosciutto, Goat Cheese, and Fig Sandwiches           California Grilled Cheese Sandwiches           Grilled Goat Cheese Sandwich with Shallot, Tomato, and Thyme           Hot and Spicy California Grilled Cheese           Aram Sandwiches           Grilled Peach and Arugula Salad with Goat Cheese           Black Bean Salad           Creole Slaw           Cucumber Salad           Endive and Apple Salad with Blue Cheese           Lemony Couscous Salad           Middle Eastern Salad           Olive, Orange, and Couscous Salad           Thai Cabbage Salad           White Bean and Roasted Garlic Salad with Grilled Zucchini           Grilled Vegetable Salad with Goat Cheese      Midafternoon Munchies: Snacks and Appetizers           Simply Perfect Guacamole           Salsas           Smoked Salmon Crostini           Pear and Prosciutto Bruschetta with Balsamic Syrup           Savory Cheese S’mores           Bacon-Wrapped Grilled Figs           Roasted Garlic           Parmesan Baked Apples           Indonesian Peanut Dip           Baba Ghanoush (Middle Eastern Eggplant Spread)      Diner’s On: Entrees           Burgers           San Francisco Cioppino           Lemon Garlic Shrimp           Coconut Shrimp           Spicy Creole Shrimp           Grilled Prawns with Hoisin Glaze           Shrimp and Noodles in Peanut Sauce           Halibut with Fennel and Olives           Fish Cooked with Curried Couscous           Orange-Herb Salmon           Grilled Salmon with Balsamic Fig Sauce           Bourbon-Glazed Chicken           Chicken and Dumplings           Chicken Skewers with Spicy Peanut Sauce           Grilled Whole Chicken with Garlic-Herb Butter           Indian-Style Curry Yogurt Chicken           Mojo Chicken           Soy-Glazed Chicken Breasts           Spicy Orange Chicken           Barbecued Peking Duck Wraps           Cajun Spice–Rubbed Pork Tenderloin           Maple Mustard Pork Chops           Beer-Brined Pork and Onion Skewers           Jambalaya           Grilled Steak with Five-Spice Rub           Grilled Flank Steak with Olive Relish           Grilled Flank Steak with Yogurt Mint Sauce           Grilled Steak Tacos           Hoisin-Glazed Beef Kebabs           Mustard and Rosemary Lamb Chops           Grilled Eggplant Parmesan           Grilled Flatbread Pizzas           Tofu Steaks with Red Wine– Mushroom Sauce           Vietnamese Lettuce Wraps with Spicy Grilled Tofu           White Bean Stew           White Beans with Lemon and Mint           Orzo with Wild Mushrooms and Peas           Grilled Tofu with Coconut Curry Sauce           Goat Cheese Quesadillas with Tomato and Corn Salsa      On the Side: Cooked Vegetables, Grains