Take control of your food, your wallet, and your peace of mind — one jar at a time. In Can While You Can , Colette Muhammad , founder of Canning with Colette and affectionately known as “The Canning Queen,” shows you how to preserve food safely, simply, and with confidence — no matter your experience level. With grocery prices climbing and food programs uncertain, now is the time to learn the life-changing skill of home canning. Whether you’re a beginner, a homesteader, or simply someone who wants to be prepared, Can While You Can will inspire you to take action before the next shortage, price hike, or emergency hits. You’ll not only learn how to can, but also why now is the perfect time to do it. Read it. Learn it. Do it. Can while you can!