Caprial’s Bistro-Style Cuisine by Caprial Pence Now in Paperback! Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region. CAPRIAL’S BISTRO-STYLE CUISINE features the sweet and savory dishes that have earned the chef’s Portland bistro national acclaim and a legion of local patrons. You’ll find recipes for such Bistro favorites as Roasted Chicken with Lemon and Saffron, Braised White Beans with Wild Mushrooms and Goat Cheese, and Mixed Berry Turnovers with Cinnamon-Vanilla Sabayon. With nearly 200 recipes simple enough for weeknight dinners but special enough for weekend entertaining, CAPRIAL’S BISTRO-STYLE CUISINE brings the best of the Pacific Northwest into your home kitchen. " . . she puts food together in such a straightforward manner that its clean, bright flavors shine through." -- Marian Burros of the New York Times writes Hardcover edition sold over 40,000 copies. CAPRIAL PENCE is the chef/co-owner of Caprial’s Bistro in Portland, Oregon. Caprial has won the praise of critics nationwide and was named Best Chef: Pacific Northwest by the James Beard Foundation. Caprial’s cooking show is broadcast nationally on public television. Used Book in Good Condition