Cook More at Once: The 19.6" x 10.5" cooking surface spans two burners, giving you room for pancakes, eggs, bacon, burgers, vegetables, and fajitas without crowding the pan High-Heat Carbon Steel: Built for searing, browning, and everyday flat top cooking, this heavy carbon steel griddle heats quickly, retains heat well, and develops better seasoning with proper care Made for Multiple Heat Sources: Use it on gas stoves, electric cooktops, induction ranges, many grills, and in the oven for indoor meals, weekend breakfasts, and outdoor cooking Grill Press Included: The included grill press helps create better contact for smash burgers, crisp bacon, toasted sandwiches, and more even browning, while the heat-resistant gloves add extra handling confidence Pre-Seasoned and Easy to Maintain: The cooking surface comes pre-seasoned for easier food release and improves with continued use; hand wash only, dry thoroughly after cleaning, and wipe with a light coat of oil before storing Helpful Product Support: If you have questions about seasoning, cleaning, or everyday use, our team is here to help you get the best performance from your griddle Bring flat top cooking to your kitchen or grill with the Aazai carbon steel griddle pan. Designed with a 19.6" x 10.5" cooking surface, it spans two burners so you can cook more food at once for breakfast, lunch, or dinner. Make pancakes, eggs, bacon, burgers, vegetables, quesadillas, and fajitas on one wide cooking area without crowding the pan. Heavy carbon steel delivers fast heat response and strong searing performance, while the included grill press improves contact for crisp bacon, smash burgers, and toasted sandwiches. Use this griddle on gas stoves, electric cooktops, induction ranges, many grills, and in the oven. For best results, preheat gradually, clean by hand, dry completely, and apply a light coat of oil after use to protect the seasoning.