2.2 lb of Food Grade SODIUM CARBOXIMETYLCELLULOSE (CMC of High Viscocity): This type of CMC is used as a thickener, stabilizer and water retention agent to avoid ice and sugar crystals and improve food texture. Ideal for: ice cream, ice pops, desserts, bread, bolis, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products and more! CMC can improve taste and mouthfeel, reduce the syneresis of food, raise quality and prolong shelf life. It is ideal to give a smoother texture and to bring out the natural flavors in your products. It also helps you keep the uniformity of odor, concentration, and taste. CMC can prevent dehydration and shrinkage of food and can improve the expansivity rate of food.