Substituting ingredients for gluten and dairy free snacks doesn’t mean you have to miss out on your favorite foods. No matter what you’re allergic to, there are plenty of tasty gluten free food & allergen-free recipes that hit the spot. You don’t have to give up old favorites, just adapt them to fit your needs. Whether you're making a sourdough bread loaf, gluten free english muffins or banana bread; Carol's Gluten Free Flour can do it all: a 00 flour for pizza dough to gluten free puff pastry. Not all GF Flour is created equal: Most gluten free all purpose flour for baking produces dry, grainy & nearly inedible baked goods. The culprit is coarse brown rice flour. Carol's Gluten Free Self Rising Flour uses a perfect combo of finely ground oo flour, starches and binder to bring you the best gluten free cake flour for gluten free baking, cooking, even pastries & other gluten free dessert making. It's an excellent bread flour, pizza flour & pasta flour minus the heavy wheat gluten. Bring on the dinner rolls, Belgian waffle mix or brownie mix! You'll be able to recreate the beloved chocolate chip cookies, carrot cake or gluten free pie crust recipes just like Grandma used to make. Imagine DIY smart cakes at home! How to use: Carol's Gluten Free Organic Flour All Purpose 5lb bag is a cup4cup gluten free flour. This means this flour blend can be used in the same amount and in the same recipes as traditional whole wheat flour. Check out some of the 2000+ recipes with gluten free flour on the SimplyGluten-Free site –- ALL of which use this amazing unbleached all purpose flour blend of Organic White Rice flour gluten free, Sweet Rice Flour, Potato Starch, Tapioca Flour and Xanthan Gum. Choose Carol's Gluten Free for all your needs, such as: baking flour, bread flour for baking, gluten free baking flour, gluten free bread flour, gluten free cake flour, organic all purpose flour, ap flour/flour ap, pizza dough flour, rice flour for baking, or rice flour gluten free.