🍂✨ Taste the Magic of Catalonia! ✨🍬 Welcome to a world of sweet tradition and autumnal warmth! "Catalan Desserts: Celebrations and Fall Traditions" is your delicious gateway into the heart of Catalan cuisine — a treasure trove of panellets , the beloved marzipan confections made during All Saints’ Day (celebrated at the same time as Halloween 🎃 ). 🥥 From timeless pine nut and almond classics to creative flavors like pumpkin 🎃, Nutella 🍫, mojito 🍃 , and more, this book features 30+ irresistible recipes that blend culinary heritage with modern flair. 📸 With clear step-by-step instructions, traditional secrets, and festive inspiration, you’ll be guided to recreate these iconic sweets — perfect for family baking, cultural exploration, or seasonal treats . 🎉 Embrace the flavors of memory, family, and celebration — one marzipan bite at a time!