A culinary tour explores Italy from the Austrian Merano in the north to Sicily in the south, stopping for thirty-five feasts along the way This fascinating new work from the author of the well-regarded The Italian Baker ( LJ 11/15/85) combines cultural history, folklore, and food, as Field explores some of the more unusual festivals that take place every year in Italy. These celebrate religious holidays, individual cities, pagan traditions, or, often, food: the Fair of Pecorino Cheese, the Gnocchi Bacchanalia. Regardless of the occasion, however, each has its special dishes. Field's lengthy descriptions of the festivals provide an intimate view of the proceedings, and her recipes include many unusual regional specialties and, not surprisingly, a wide array of delicious breads and pastries. Recommended for travel, folklore, and cookery collections. Copyright 1990 Reed Business Information, Inc.