HAND-HARVESTED IN FRANCE: Our salt is hand-harvested using age-old Celtic methods with just sun, wind, and human skill. Seawater trapped in estuaries, guided through clay-lined beds, and allowed to naturally crystallize results in a moist, coarse crystal salt with intact brine, embodying the essence of traditional craftsmanship. 82+ TRACE MINERALS: Recognized by Doctors, Nutritionists, and Chefs worldwide, our sea salt naturally contains a mineral-rich brine with an alkaline pH crucial for sodium assimilation. The ideal ratio of key minerals and trace elements, including magnesium, calcium, and potassium, ensures both wellbeing and exquisite taste. EXQUISITE FLAVOR AND TEXTURE: Our product has a more complex and nuanced flavor compared to regular table salt. It can impart a delicious subtler salty flavor to dishes. It is slightly moister than regular table salt. 100% PURE COARSE LIGHT GREY CELTIC SEA SALT: This unrefined, coarse crystal salt, harvested skillfully from salt beds with a natural clay lining. It is devoid of additives, making it the perfect culinary staple for your needs. COARSE SEA SALT: The salt crystals of Celt Salt are typically moist and larger than traditional salt, adding a crunchy texture to dishes when used as a finishing seasoning. Commonly used in cooking to season various dishes, including meats, fish, vegetables, and seafood. NATURAL MOISTURE FROM THE SEA: Celtic salt is wet because it retains the brine, also known as the "mother liquor," from which it’s harvested. This brine contains a high concentration of minerals and trace elements, preserving the salt’s natural moisture and enhancing its nutritional profile and flavor, unlike refined salts that lose these beneficial components during processing.