Authentic Japanese Ceremonial Grade Matcha – Sourced from the first harvest of shade-grown tea leaves in Kagoshima, Japan, and stone-ground to maintain its fine texture, consistency, and umami flavor, suitable for traditional tea ceremonies. Premium, All-Natural Ingredients – Made from 100% pure matcha with no additives, preservatives, or artificial flavors, maintaining its original composition. Vibrant Color & Fine Texture – Processed to keep its green color and finely ground consistency, allowing it to blend with water and other liquids. Sustainable & Eco-Friendly Packaging (30g / 1.06 oz) – Packaged in an airtight, resealable container designed to protect freshness, using recyclable materials to reduce environmental impact. Culinary & Versatile Use – Suitable for tea preparation, lattes, smoothies, and various recipes, including baked goods and savory dishes.

Ceremonia Ultra Premium Ceremonial Grade Matcha - Japanese First Harvest Matcha Green Tea Powder from Kagoshima, Japan 1.06oz / 30g

Ceremonia's Matcha is of unparalleled quality. Sourced from the highest qualuty single-origin, ceremonial grade matcha green tea powder from Kagoshima, Japan, it's far superior to the competition. Taste the difference!

1. How Matcha is Made: Our matcha is crafted using a high-quality manufacturing process. Carefully hand-picked tea leaves undergo withering, heating, rolling, and drying using specialized techniques. Each step ensures the tea retains its natural flavor and maximum nutritional benefits. The process is rigorously controlled to keep the tea free from harmful chemicals or additives, making it a pure and healthy choice.

2. How to Store Matcha: To preserve matcha's freshness and flavor, store it in an airtight container. Keep it in a cool, dark place away from sunlight, heat, and humidity to maintain its vibrant color and rich taste. For best results, refrigerate or freeze matcha to lock in its nutrients and aroma.

3. What Does Single-Origin Matcha Mean: Our matcha is sourced directly from Kagoshima, a region known for producing premium tea, ensuring consistent quality and flavor. Single-origin matcha provides a distinct taste profile, reflecting the unique climate, soil, and cultivation practices of that region. It guarantees authenticity and traceability, so you know exactly where your matcha is sourced from.

4. How to Make Matcha: Sift 1–2 teaspoons of matcha into a bowl or cup. Add 2 oz of hot water (not boiling, around 175°F/80°C).Use a bamboo whisk (chasen) or electric frother to mix until smooth and frothy. Enjoy it on its own or add milk for a creamy matcha latte.