Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss. Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children. Raw & Vegan – Our kimchi is never heated and can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used. Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation! Recommended Uses: Enjoy our vegan kimchi with rice bowls, ramen noodles, eggs, soups, sushi and even on pizza! We are known for our Vegan Kimchi! If you are a kimchi fan, you are going to love this! A probiotic-rich, raw and vegan version of traditional Korean kimchi. We locally source organic, fresh harvested vegetables that are hand cut and mix with certified organic Korean red pepper to give it an authentic taste. Seaweed is used to enhance the umami flavor WITHOUT any fish sauce, seafood, sugar or MSG! Our micro-batches are traditionally fermented in stainless steel tanks so they don’t get exposed to plastic and are fermented for an extended period of time to increase the probiotic benefits for gut health. Having this kimchi in your fridge makes remembering to get your daily dose of probiotics an easy task! Enjoy with rice bowls, noodles, eggs, soups and even on pizza!