CHAD COOKBOOK Discover the Rich and Diverse Flavors of Chadian Cuisine. A collection of traditional and authentic Chadian recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Chadian food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the subtle and distinctive flavors typical of Chad's staple meals, alongside the rich and aromatic seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike. Recipes in This Book: (160 RECIPES) BREAKFASTS Boule (Millet Porridge) - Kalo - Masa (Fried Dough) - Bean Cakes - Millet Pancakes APPETIZERS Chadian Meat Pies - Baguette with Salade Chinoise - Cassava Fritters - Chicken Liver Pâté - Nem Chadian Spring Rolls SOUPS Aiyash Soup - Gumbo - Dried Fish Soup - Tomato and Okra Soup - Beef and Vegetable Stew CHICKEN DISHES Djerma Chicken - Grilled Chicken with Peanut Sauce - Chicken Yassa - Fried Chicken with Rice - Chicken Maafe BEEF DISHES Beef Kebabs - Beef Stew with Yams - Beef and Okra Sauce - Grilled Beef with Spices - Chadian Beef Brochettes GOAT DISHES Goat Curry - Grilled Goat with Spices - Goat Stew - Peanut Goat Soup - Spicy Goat Meatballs LAMB DISHES Lamb Tagine - Grilled Lamb Chops - Lamb with Okra - Lamb Stew with Vegetables - Spiced Lamb Kebabs FISH DISHES Grilled Nile Perch - Fish and Okra Stew - Spicy Fish Soup - Fried Tilapia - Fish Kebabs VEGETARIAN DISHES Cassava Leaves with Peanut Sauce - Lentil Stew - Vegetable Maafe - Bean Stew - Okra and Tomato Sauce SALADS Salade Chinoise - Chadian Potato Salad - Tomato and Cucumber Salad - Mango Salad - Avocado Salad SAUCES Peanut Sauce - Tomato and Onion Sauce - Spicy Pepper Sauce - Yassa Sauce - Maafe Sauce DESSERTS Millet Cakes - Fried Plantains - Sweet Potato Pudding - Mango Sorbet - Chadian Honey Cake