Charlotte is a little girl who adores donuts, fries, and cream pies. But when her unhealthy eating begins to make her sick, she is taken on a magical journey to visit Mother Nature, who gifts her with the knowledge to be a natural foods chef. This energetic and empowering story encourages a healthy love of food with humor, adventure, and an irresistible character who learns to embrace change. Including a wholesome and delicious soup recipe, certified natural foods chef Danielle Shine and her husband, artist and illustrator Benjamin Shine , have cooked up a picture book that that will introduce healthy habits to young readers and delight anyone hungry for a good story. Danielle Shine is a natural foods chef certified by the National Gourmet Institute, an integrative nutritionist health coach certified by the Institute of Integrative Nutrition, and a personal trainer certified by the Australia Institute of Fitness. You can visit her online at danielleshine.com. Benjamin Shine is an artist and illustrator whose work has been exhibited internationally and has been covered by such outlets as the Huffington Post , Vogue , Style.com, Women’s Wear Daily , BBC, Time Out , and the Telegraph . He studied fashion design at the Surrey Institute of Art and Design and Central St. Martins in London. In his London creative studio, his materials, techniques, and constructional ideas continue to inform his diverse portfolio and multidisciplinary approach. He is the recipient of the Red Dot Design Award, the Enterprising Young Brit Award, and the Courvoisier Future 500 Art & Design Award. You can visit him online at www.benjaminshine.com.