Humankind has long studied their personalities and the passage of time and energy shifts. Both influence individuals, regardless of their personal or cultural beliefs. Similarly, individuals shape some viewpoint about cheese, a tangible reality widely experienced to varying degrees. Both time and energy shifts call for the luxury of different cheeses. Around 2400 years ago, the Babylonians conceived their own horoscopes, interpreting life through stars and planets. When Babylonian astrology was introduced to Greek philosophers in the 4th century, western regard for formal astrology took hold. As a practice, cheese making pre-dates Babylonian astrology. By nearly 5000 years. Historians can trace the earliest evidence of cheese production to a variety of places, including the Middle East, Central Asia, and Europe. Some claim that it began in Poland, where they were the first to preserve curdled milk by pressing and packing it with salt. Imagine. Cheese itself pre-dates recorded history. This weekly guide seeks to enhance the entertaining and often revealing practice of astrology with a passion for cheese and a nod toward magickal purposes. "Want to live your best life? And, eat more cheese? Cheese Astrology is a playful study of astrological insight and life enhancing magic. Tabitha reveals ancient wisdom with wit and humor, creating an approachable guide for anyone...from the casual connoisseur to the serious diviner. Not to mention all new cheeses to eat!" - Shaheen Miro, creator of The Lunar Nomad Oracle and The Uncommon Tarot "Cheese Astrology is a delightful dish. In using cheese as the metaphor to understand each decan you are encouraged to stretch your mind like a good mozzarella. Opening up to broader ideas and new understandings. While offering practical do's and don'ts brings in solid serving of practical applications too. This book is the perfect mix of whimsy, deep thought and practical advice." - Andrew McGregor, Oba tilemî, creator of The Orisha Tarot and author of A Tarot of You: Finding Your Self in the Cards "This guide is for anyone that could use imagination, fun and cheese to create a great life. It is organized into 52 weeks with desired monthly and quarterly goals. Each week has it's own title such as "The Week of Charm" and includes a specific cheese, it's characteristics, the Do and Don't for those with birthdays that week and a magickal usage suggestion. I checked with my own sign and it is accurate and insightful! In addition to the actual planner, there is a plethora of ideas such as Hallmark Moments of Life, rituals, pairing of cheese, and oracle cards. It is a must for cheese lovin' diviners however a fun planner creates a delicious life for everyone!" - Nancy Antenucci, author of Tarot Rituals: Ceremonies, Ideas & Experiences for the Tarot Lover "You had me at Cheese! A clever culinary twist to taste the wisdom of astrology! Never before have I seen the magical correspondences of cheeses, and I feel magically purposeful digesting those! Delectable ideas that meld the ancient passions of cheese and astrology together to create spell casting, readings, and to understand those we love. Absolutely delicious!" - Donnaleigh de LaRose, cartomancy educator, Divination Vlogger, and Magickal Seeker Tabitha Dial wants everyone to create their fate. She loves to crack, cut, and wrap Parmesan Reggiano, but hung up her apron after twelve years as a red jacket trained Murray's Cheese monger in Colorado and Kentucky. A fluent tarot and tea leaf reader for more than two decades, she is the author of Creative Divination: Read Tea Leaves and Develop your Personal Code. Her favorite cheeses include Roquefort and Pecorino Romano. She lives with the love of her life in New Jersey. He prefers to keep blue cheese in limited quantities. Tabitha loves to hear from her readers. Information on Tabitha's private Tarot & Tea Leaf Readings, appearances, and writer and goal planning opportunities are at: www.northstarmuse.com Under the name Renmeleon, Ana Maria Selvaggio has been a working illustrator, writer, and designer (graphic, book, textile) since 1986. With a passion for writing, she has worked in and around the publishing industry since the mid-90s as a book designer, editor, and cover artist. Selvaggio publishes under her own imprint, Dragonfly Press Publishing, is the editor-in-chief of Kraft Paper Muse magazine, and the owner of Two Crows Market, a series of annual, mid-range juried art shows.