VERSATILE ROYAL ICING Adjust the amount of water added to our icing mix to achieve any consistency you desire. Use a thicker texture to create flowers, leaves, and decorations that need to hold their shape. This consistency also makes assembling gingerbread houses a breeze! Add a bit more water to create the ideal piping consistency for borders, outlines, ornate details, and lettering. Simply add even more water to obtain flood icing when you need to smoothly coat cutout sugar cookies. COLORFUL APPLICATION Select your favorite Chefmaster Liqua-Gel and gel food colors, fold in a few drops at a time to reach desired shade, then decorate. Pro-tip, let deep colors such as red, black, and navy sit overnight to develop and deepen naturally. EASY-TO-USE This royal icing mix is super quick to prepare. Just add water and you'll be ready to start. QUALITY INGREDIENTS Royal icing mix contains only non-GMO ingredients and Chefmaster’s Deluxe Meringue Powder, it is certified kosher, and formulated with dried cage-free egg whites. MANUFACTURED IN THE USA With over 85 years of experience in coloring food products and overall, 120 years in the bakery industry, we pride ourselves on formulating the best blends to meet your one-of-a-kind creativity. Chefmaster royal icing is made in Fullerton, CA Chefmaster’s white Royal Icing Mix is an extra smooth, versatile solution for decorating cookies and creating cake embellishments. By adjusting the water amount, you can achieve any desired consistency: thicker for creating flowers, leaves, and gingerbread house assembly, or thinner for piping borders, outlines, ornate details, and lettering. It also smoothly coats sugar cookies as flood icing. Customize your creations with Liqua-Gel and gel food colors, allowing deep shades to develop overnight. Easy to use, just add water, and you're ready to decorate!