STRONG GERMINATION IN WARM SOIL - Chives emerge in 10 to 21 days when kept evenly moist and warm, so be patient and you'll be rewarded with vigorous, hardy plants that deliver fresh flavor season after season VERSATILE PERENNIAL HERB - Chives (Allium schoenoprasum) grow year after year with tender leaves and edible blooms that brighten your meals and bring pollinators to the garden INDOOR OR OUTDOOR GROWING - Compact clumps thrive in containers patio pots raised beds or garden rows needing full sun and evenly moist well drained soil for steady harvests all season long COOKING FRESH AT HOME - A mild onion like flavor makes chives a family kitchen favorite for topping vegetables soups dips and baked potatoes adding bright color and freshness to every meal FAMILY OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success

Chive seeds for planting are a simple way to add fresh flavor to your home kitchen while growing a hardy herb that comes back each year. Common chives are known for their slow and steady sprouting, making them a great choice for gardeners who want a dependable perennial that thrives indoors or outdoors without demanding constant attention.

These heirloom Allium schoenoprasum plants form compact clumps with slender green leaves and cheerful purple blooms that attract bees and butterflies. Their mild onion-like taste pairs beautifully with potatoes, eggs, soups, salads, and dips, bringing a bright finishing touch to everyday meals. Chive blossoms are also edible, adding both flavor and color to homemade dishes.

Sow seeds in warm soil and keep the surface consistently moist during the germination period, which naturally takes 10–21 days for common chives. Patience is key for this herb, and providing warmth and full sun helps young seedlings grow strong. Whether planted in containers, raised beds, or traditional garden rows, chives adapt well to many home garden setups.

This perennial herb grows best in well-drained soil with regular watering and will return reliably each season. Mature clumps benefit from division every few years to encourage fresh growth. Both leaves and flowers can be harvested throughout the growing season, with new shoots continuing to appear after trimming.

Survival Garden Seeds is a small American family business focused on providing non-GMO, open-pollinated seed varieties you can trust. Each packet includes clear instructions to support gardeners of all experience levels. Whether you are starting your first herb pot on a sunny windowsill or expanding a thriving backyard garden, we’re here to help you grow successfully.