1 mold with 24 half-Easter-egg cavities Size each cavity 43 millimeters x 30 millimeters x 14 millimeters high Weight of chocolate molded in 1 cavity 12 grams Overall size of mold 135 millimeters x 275 millimeters x 24 millimeters high Durable hard polycarbonate made for professionals who mass-produce molded chocolates and use the same molds over and over Polished-finish cavity interior to let the chocolates fall out once they have cooled and the mold is turned over Clear to let you see the chocolate as it's being molded Made in Belgium Chocolate World 1317

1 mold with 24 half-Easter-egg cavities

Size each cavity 43 millimeters x 30 millimeters x 14 millimeters high

Weight of chocolate molded in 1 cavity 12 grams

Overall size of mold 135 millimeters x 275 millimeters x 24 millimeters high

Durable hard polycarbonate made for professionals who mass-produce molded chocolates and use the same molds over and over

Polished-finish cavity interior to let the chocolates fall out once they have cooled and the mold is turned over

Clear to let you see the chocolate as it's being molded

Made in Belgium

Note: Chocolate World calls this a "double model," since you can make the molded chocolate eggs three dimensional by using two of this mold at the end of the molding procedure to align the molded-egg halves together for a neat whole (whose dimensions and weight would then be doubled)

Getting the ideal alignment, however, also requires a pin through the two molds (each of which has holes through which to insert the pin), as well as clips on both sides of the mold (neither pins nor clips provided with this mold, both sold separately on Amazon).

It is, however, possible (though difficult) to use only one mold. You would then form the half-eggs and stick them to each other with melted chocolate and only your hands to guide you in aligning two halves to make one whole.