Our sugar-free truffles are based on a delicate "heart" of chocolate and cream, sprinkled with aromatic dark cocoa. And we replaced sugar with a natural sweetener - steviol glycoside. Steviol glycoside is a purified extract of the stevia plant (stevia rebaudiana), which gives the leaves a sweet taste. The stevia plant is native to South America. A new generation of royal dessert! Don't give up your favorite candies, especially if they are sugar-free. Our sugar-free truffles are based on a delicate "heart" of chocolate and cream, sprinkled with aromatic dark cocoa. And we replaced sugar with a natural sweetener - steviol glycoside. Steviol glycoside is a purified extract of the stevia plant (stevia rebaudiana), which gives the leaves a sweet taste. The stevia plant is native to South America. This is a unique natural sugar substitute that has no analogues, thanks to its special sweetness and natural origin. As a result, the truffles are less caloric, while they retain all the taste of your favorite candies. The sugar-free truffle from Pobeda also contains inulin, a natural prebiotic that regulates the gastrointestinal tract and strengthens the immune system. The magic of the taste of real chocolate, pleasure and benefit in each sugar-free truffle.