Welcome to a culinary Advent journey across the European continent! This Christmas baking book takes you on a journey of flavors, traditions, and delicious surprises from 18 European countries. Let yourself be seduced by the enticing aromas of Christmas baking. From the cinnamon-spiced treats of Scandinavia to the sweet masterpieces of Spanish bakers, this book is a tribute to the diversity of European baking. Browse through the lovingly selected recipes that have been passed down from generation to generation. Whether you're craving a slice of English Christmas pudding, French Bûche de Noël, Polish angel wings, Icelandic “glacier peaks,” or Swedish Lussekater, this book has the best recipes to transform your home into a fragrant Christmas oasis. This Christmas baking book takes you on a journey of flavors, traditions and delicious surprises from 18 European countries. From the cinnamon-spiced treats of Scandinavia to the sweet masterpieces of Spanish bakers, this book is a feast for the senses and a tribute to the diversity of European baking.Browse through the lovingly selected recipes that have been passed down from generation to generation. Whether you long for a slice of English Christmas pudding, Dutch house friends or an Italian panettone - in this book you will find the best recipes to transform your home into a fragrant Christmas oasis.