Featuring updated versions of a variety of favorite dishes as well as exotic specialties from around the world, this colorful cooking reference presents more than one thousand recipes, all using fresh, natural ingredients, for dishes that can be made with a minimum of time and effort and that use less saturated fat, sugar, and salt without sacrificing flavor. Marlena Spieler is a regular contributor to magazines and newspapers, including the San Francisco Chronicle, and is the author of over 30 cookbooks. Mary Berry has written more than 40 cookbooks, and is revered by both experienced cooks and novices for her down-to-earth approach to food presentation and meal planning. Used Book in Good Condition