COCONUT OIL 76 F - 2 lbs - 32 oz - 1 Quart - Food Safe - packed in an HDPE microwavable container. Safety Sealed. Resealable Lid BOTANICAL NAME: Cocos Nucifera --- PLANT PART: from the copra, the dried meat of coconut --- EXTRACTION METHOD: separate the copra from the hull of the coconut, solvent extracted, then Refined, Bleached, and Deodorized COUNTRY OF ORIGIN: Philippines, Malaysia, and/or Indonesia CONSISTENCY: slightly thick texture when liquid --- APPEARANCE: soft solid <75F (24C); hard brittle crystalline solid <59F (15C) --- COLOR: White to Yellowish ODOR/AROMA: bland to odorless --- TASTE: tasteless SAP value (KOH): 0.256 --- SAP value (NaOH): 0.181 VEGAN: Yes FLASH POINT: >500F (260C). INITIAL BOILING POINT and RANGE: 842F (450C). AUTO-INGNITION TEMPERATURE: >57F (300C) Food Safe for culinary use such as frying, baked goods, confections, and ice cream coatings. Ideal in soap and skin care products. A percentage of coconut oil in cosmetics is moisturizing; too much of it can be drying. The saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20%- 30%. If you order this meltable product between May 01 - October 31, please be aware that your product may experience changes in consistency or slight leakage. If this is a problem, please do not order between May 01 - October 31. x